Parmesan chicken rolls

Parmesan chicken rolls

parmesan chicken rolls

Ingredients:

4 ounces (1/2 pkg. 8 oz) softened cream cheese, what we have here now is PHILADELPHIA Cream Cheese
1 package (9 oz) frozen chopped spinach and drain well before using
1-1 / 4 cup part-skim mozzarella cheese, low humidity and KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
6 tablespoons grated Parmesan cheese KRAFT Grated Parmesan Cheese
6 chicken breast halves, boneless and skinless, small (1-1 / 2 lb), up to 1/4 inch crushed. thick
1 egg
10 RITZ Crackers, crushed (approx. 1/2 cup)
1-1 / 2 cup spaghetti sauce, hot
Do it

HEAT oven to 375ªF.

MIX cream cheese, spinach, 1 cup mozzarella and 3 tbsp. Parmesan; spread the mixture over the chicken breasts. You are starting with a short end of each breast, roll up well.

BEAT egg. Mix the rest of Parmesan and the crumbs in another shallow dish. Dip chicken in egg and then overflow in crumb mixture. Place it, seam side down, in baking dish 13x9 Sch. Sprayed with cooking spray.

Bake the chicken for 30 min. or until cooked through (an internal temperature of 165 ° F). Take off and get rid of chopsticks, if you used them. Serve rolls topped with spaghetti sauce and remaining mozzarella.

Kitchens Tips

Make Ahead
Weapon Chicken rolls and put them in the baking dish as directed. Put in refrigerator up to 4 hours. When ready to serve, I bake at 375 °F for 35-40 minutes or until chicken is cooked thoroughly.

Special Extra
Incorporates chopped fresh basil and / or sliced ​​black olives to spaghetti sauce before heating.

Thank you for visiting, and if you love this dinner recipes, you have to know how to prepare chicken, enjoy..