Easy Dinner - Chicken Katsu

Easy Dinner Recipes - Chicken Katsu

Katsu is Japanese method to fry chicken or another meat with panko or bread crumbs. Usually katsu can use chicken, beef, or pork. If you do not have panko, you can use regular bread crumbs and still will be strips of good tasty and tender chicken inside and crispy on the outside, which can be used to accompany a salad, or rice with a sauce. 

Easy Dinner - Chicken Katsu
image by solocomidas.com

Chicken Katsu Recipe

Ingredients for 2

     1 chicken breast
     1 egg
     Flour
     Breadcrumbs (panko is preferable)
     Sunflower oil, salt and pepper

Preparation 

Place egg in a place, beat the egg

Place the flour in different plate

Place panko in different plate

You can cut chicken breast as thick as you want, maybe about 1 centimeter

First, coat the chicken with flour, then egg, then bread crumbs, you can repeat coat the chicken with egg and panko again

Finally, fry them in the deep fryer to 170 or if you have not put it in the fryer up in the smallest of fire. You have to leave it until it is well roasted. Then take it out and leave on paper towels to loosen the excess oil. 

Cut into strips and serve with rice and our favorite Japanese sauce (teriyaki, yakisoba or Japanese curry are the most popular). 

It's great, really you must try it. Try another healthy and easy dinner recipes. You can try another chicken recipe for dinner, green chicken enciladas. Thank you.