Easy Dinner - Green Chicken Enchiladas

Easy Dinner - Green Chicken Enchiladas

Learn how to prepare these delicious green chicken enchiladas with a creamy, rich sauce. You'll love this version of enchiladas, because it is not the typical recipe for green enchiladas.

Easy Dinner - Green Chicken Enciladas
image by cuppylicious.net

To make the enchiladas, melt the butter in a pan. Add chopped jalapenos and stir fry for 5 minutes. Add garlic and flour and cook for 3 minutes. Add chicken broth and mix well.

When it has boiled, lower the heat and add salsa, sour cream, cumin, coriander, salt and pepper. Mix until everything is well mixed and remove from heat.

Grease a container that can fit in the oven and cover with a little sauce. If the tortillas are not fresh, get them a few seconds in the microwave to roll them.

In a bowl, add shredded chicken, chopped onion, Monterey Jack cheese mix, and ½ cup of mozzarella cheese. Tortillas are filled with chicken mixture and placed in the container (placing the portion where the omelets are attached downward). Cover with sauce and remaining half cup of mozzarella cheese is added.

Bake 20 to 30 minutes or until cheese is melted or grated. They can be served with more sauce with sour cream and cilantro.

Easy Dinner - Green Chicken Enciladas

ingredients

     2 chicken breasts, cooked and crumbled
     1 cup mozzarella cheese, grated
     ½ cup shredded Monterey Jack cheese
     ¼ onion, finely chopped
     1 clove garlic, finely chopped
     1 tablespoon flour
     2 tablespoons butter
     1 cup chicken broth
     1 cup sour cream
     1 can of green sauce, girl
     2 jalapeno peppers, finely chopped
     3 tablespoons cilantro, finely chopped
     8-10 corn tortillas
     1 teaspoon of cumin
     ½ teaspoon salt
     Pepper to taste

Instruction

     Preheat oven to 200 ° C.

     Melt the butter in a frying pan, then ad chopped jalapenos and stir fry for 5 minutes. Then add garlic and the flour and cook for 3 minutes. Add chicken broth and mix well.

     When it has boiled lower the heat and salsa, sour cream, cumin, coriander, salt and pepper are added. Mix until everything is well incorporated and remove from heat.

     Grease a container that can fit in the oven and cover with a little sauce. If tortillas are not fresh, they get a few seconds in the microwave to roll them.

     In a bowl shredded chicken, chopped onion, Monterey Jack cheese mix (can use other was the one I had when I made the recipe), and ½ cup of mozzarella cheese.

     Tortillas are filled with chicken mixture and placed in the container (placing the portion where the omelets are attached downward). Cover with sauce and remaining half cup of mozzarella cheese is added. Bake until cheese is melted or grated.

This is is a quick recipe and easy, this is from healthy and easy dinner recipes, you may try this soup, fennel soup recipe, creamy and very rich in flavor.