Easy Dinner Recipes - Fennel Soup

Easy Dinner Recipes - Fennel Soup

Fennel soup with rich flavor, quick, and easy to cook. Cook the fennel gently until sweet, chewy, and aromatic.

Easy Dinner - Fennel Soup
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Ingredients (for 4 people)

fennel, 450 grams
onion, 1 piece
laurel, 1 sheet
russet, 1/2 unit
fennel leaves, to taste
ground pepper, to taste
Potatoes 300 grams
garlic, 1 clove
vegetable broth, 1 cup
butter, 1 tablespoon
salt, to taste

Easy Dinner Recipes - Fennel Soup

Instructions

Wash the fennel and cut into strips.

Peel the potatoes, wash them, and cut into small cube or thin slices.

Peel and mince the onion.

Peel the garlic and chop.

Melt the butter in a saucepan, add the onion, garlic, fennel and potatoes, and stir fry over medium heat for a few minutes until the onion is transparent.

Then add the broth and bay leaf, cover with lid, and cook for 20 minutes. Add salt and pepper and with blender, make it to puree.

Finally, serve cold, garnished with diced apple and fennel leaves.

This fennel soup is creamy and delicious. Find another healthy and easy dinner recipes here. You could try this salad, shrimp and avocado salad recipe. Enjoy