Healthy and Easy Creamy Pumpkin Soup

Healthy and Easy Creamy Pumpkin Soup

This pumpkin soup is easy to make and delicious. It's creamy and delicious, enjoy.

INGREDIENTS

Healthy and Easy Creamy Pumpkin Soup
image by thespanishfood.es

800 gr. Clean pumpkin into medium pieces
3 sweet onions
1 pinch of grated fresh ginger or ground
salt
freshly ground black pepper
extra virgin olive oil
mineral water
chopped chives

Healthy and Easy Creamy Pumpkin Soup

PREPARATION

Put the pumpkin chunks and wedges in a roasting onions. Salt, pepper, ginger and we deal watered with olive oil.

We put in the oven at about 180 ° C, turning halfway through cooking the vegetables, about 30 minutes or until squash and onions are tender and have a tan tone.

Remove and let cool slightly. Grind all, if we need we can add a little mineral water (or broth). It should be creamy like mashed. If pieces are integers rather the feeling of home and make it more rustic cream good!

PRESENTATION

Heat the cream and brought to the table in a nice soup.

Serve in soup plates, bowls or cups, whichever you prefer. Add a little chopped chive, a little ground and virgin olive oil black pepper.

Accompany good crusty bread and enjoy a good evening.

Hope you will try this creamy pumpkin soup, find another healthy and easy dinner recipes. You might try this one too, chicken in honey and ginger sauce.