Macaroni and Cheese

Macaroni and Cheese

image from : kraftcanada.com

ingredients

· 1 ½ cup cooked carrots, mashed
· 2 cups milk
· ½ cup of vegetable broth
· 375 g macaroni
· ½ cup green onion, chopped
· 1 clove garlic, crushed
· ¼ cup butter
· ¼ cup flour
· 1/4 c. teaspoon ground nutmeg
· 1 tsp. Tea pepper (optional)
· 1 cup Gruyere cheese, grated
· 2 cups sharp cheddar, grated
· ½ cup of bread crumbs
· Salt and pepper
· Paprika

preparation

Cook the macaroni in boiling salted water, see the instruction on the packaging or until al dente.

In a saucepan, soften the green onion and garlic in butter. Add flour and mix. Add the vegetable stock and milk gradually, stirring constantly with a whisk. Bring to boil. Simmer over low heat for 5 minutes. Add Swiss cheese and carrot puree, salt, pepper, nutmeg, pepper, and macaroni, and mix together.

Pour into a baking dish then sprinkle with cheddar cheese, paprika, and bread crumbs.

Bake at 350 ° F until cheese is melted (about 10 minutes) and then finish cooking grill (or broil) until the top is golden.

Try another recipe using pasta, pasta with vegetables and white beans. Find another dinner recipes here.