Sweeten your salmon with a soy glaze
Salmon is a fish prized, has a thin and very tasty meat. Accompanied with sweet soy sauce and a side of onion and black olives is a delight.
Do you dare to prepare for healthy dinner?
To enjoy the essence of salmon is recommended not to do too much. In this case, it is important that the inside remains underdone. So we suggest frying the salmon just one minute on each side.
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| Salmon glazed with soy sauce image from lavidasabemejor.es |
In preparing salmon with soy glaze for 4 people:
600 gram salmon (loin)
4 tablespoons soy sauce
25 gram of brown sugar
Media teaspoon grated ginger
For soy sauce:
25 gram of brown sugar
1 tablespoon lemon juice
3 tablespoons soy sauce
150 ml of vegetable broth
For the garnish:
300 gram onion
12 black olives
salt
pepper
Grilled salmon glazed with soy sauce
Marinate the salmon
Begin by removing the bones and skin of salmon and some spine into 4 portions of similar size.
Meanwhile, mix the soy sauce with brown sugar and ginger, and permeates the salmon in it.
Let stand 45 to 60 minutes.
Prepare the sauce
Heat a skillet over medium heat, pour the brown sugar and let caramelize.
When melted, remove from heat and add lemon juice and soy sauce. Put the pan back on the fire and let the sauce reduce ¾.
At that point, add the vegetable broth and cook the mixture over medium low heat, until reduced by half and Reserve it.
Prepare the garnish
First you braise the onions, for it is laminated and skips, spiced, on a background of oil.
When lightly browned, add the chopped black olives, keep the pan a few seconds and remove the lining of fire.
Finally, remove the salmon from the marinade, pat dry with paper towels and lightly fry on both sides on the grill or in a pan with little oil.
You just need to serve the salmon together with soy sauce and garnish you had reserved to enjoy your dinner. You may try this recipe too, Penne with Chicken and Asparagus.
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